micro coffee roasting
hi i'm hagop
i’m obsessed with sourcing crazy-good beans and small batch roasting them fresh, so you never have to drink stale coffee from the grocery store ever again
NOW ROASTING
honduras marcala
Notes: milk chocolate, nutty, orange peel
Grower: Café Organico Marcala, S.A. (COMSA)
Altitude: 1300 – 1700 masl
Soil: clay minerals
Process: washed
Producer Certifications: Fair Trade (FT-USA) | Organic
About the producer
APROCOMSA
Rooted in the protected Marcala region, APROCOMSA is an organic cooperative of over 1,500 producers guided by Finca Humana; a philosophy centered on community well-being, sustainable agriculture, and youth education.Every harvest is fully traceable, hand-sorted, and fully washed using eco-friendly water systems before patio drying and certified Q-grader evaluation. By pairing strict post-harvest precision with social stewardship, APROCOMSA crafts exceptional, sustainable coffees that directly empower its farming families.
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